Cuisine

A cuisine (from the French word for "kitchen") is a specific set of cooking traditions and practices, usually associated with a place of origin or religion. A cuisine is typically strongly influenced by the ingredients that are available locally. Often the name Chinese cuisine is used to refer to some other Asian cuisines.

• [Western cuisine]?s
  • American cuisines
    • Tex-Mex
    • Caribbean cuisine
    • [California cuisine]?
    • Mid-Western cuisine
    • [New England cuisine]?
    • Southern US cuisine
      • Soul food
      • Cajun
      • Creole?
  • Argentine cuisines
  • French
    • Provencal?
    • Quebecois?
  • German
  • Italian
  • Mexican
  • Spanish
  • Swedish
• [Asian cuisine]?s
  • Cambodian?
  • Chinese cuisines
    • American Chinese
    • Buddhist vegetarian
    • Cantonese
    • Chiuchow
    • Hakka
    • Hunan
    • Islamic
    • Mandarin
    • Shanghai
    • Szechuan
    • Taiwanese
  • Japanese
  • Korean
  • Indian
  • Indonesian?
  • Thai
  • Vietnamese
• [Mediterranean cuisine]?s
  • Croatian?
  • Greek
  • Turkish?
• [African cuisine]?s
  • Ethiopian
  • Moroccan

• Fusion cuisine
• Vegetarian cuisine
  • Chinese Buddhist
• [Kosher cuisine]?

For specific recipes see the Wikipedia Cookbook. For information about cooking techniques, see Cooking.

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