Indian cooking is very diverse and in a sense, there is no such thing as 'Indian' cuisine.
Food from different parts of India are completely different from each other.
Regional specialties:
- Dosa from Southern India.
- Tends to be about at least 2 different base types of sauce, onion based which works with only particular vegetables, and tomato based which works with most succulent vegetables. Gujarati cuisine is pure vegetarian.
- Main ingredients used include coriander, cumin seed, chilli, pepper, cinnamon bark, cloves, garlic and ginger.
Other famous Indian dishes:
- Curry
- Dum gosht
- Tandoori chicken
- Vindaloo
There are several Indian bread known by various names such as roti prata, thosai and naan
See also: cuisine
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