American cuisine

"American Cuisine" is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent food possibilities into one mash. Breakfast burrito, anyone?

Groups of American Cuisine:

• Cajun
• Creole?
• Tex-Mex
• Soul food
• [New American]?
• [California Coastal cuisine]?
• [Euro-asian cuisine]?
• Suburban cuisine

Corn:
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Buffalo burger:
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