History of Spanish cuisine

	Revision 11 . . December 20, 2001 6:26 am by Hagedis [link tapas]
	Revision 10 . . December 16, 2001 12:08 am by Dmerrill [link cuisine]
	Revision 9 . . December 15, 2001 11:46 pm by (logged).12.102.xxx
	Revision 8 . . December 15, 2001 11:45 pm by (logged).12.102.xxx
	Revision 7 . . December 15, 2001 11:45 pm by (logged).12.102.xxx
	Revision 6 . . December 15, 2001 11:44 pm by (logged).12.102.xxx
	Revision 5 . . September 22, 2001 11:06 am by (logged).110.9.xxx

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Spanish cuisine varies from the Northern European style of the Basques to the typically mediterranean samplings of Andalucia and the coast. Typical spanish foods include paella (saffron rice), mariscos (shellfish), and Gazpacho Soup, among other things.

Spanish cuisine varies from the Northern European style of the Basques to the typically mediterranean samplings of Andalucia and the coast. Typical spanish foods include paella (saffron rice), mariscos (shellfish), and Gazpacho Soup, among other things. Alcohol is often served with tapas.