History of Sorrel

	Revision 10 . . July 4, 2001 2:32 pm by Janet Davis
	Revision 9 . . (edit) May 26, 2001 3:15 am by Josh Grosse

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Because of the mildly acidic taste, it quenches thirst, and may be helpful in boosting the appetite. The leaves are edible and may be added to salads to sharpen the taste. The plant contains oxalic acid to produce its characteristic flavor, and so may be contraindicated in people with rheumatic-type complaints, kidney or bladder stones, and the like. It is also a laxative.

Because of the mildly acidic taste, it quenches thirst, and may be helpful in boosting the appetite. The leaves are edible and may be added to salad?s to sharpen the taste. They are often pureed in soup?s and sauce?s. The plant contains oxalic acid to produce its characteristic flavor, and so may be contraindicated in people with rheumatic-type complaints, kidney or bladder stones, and the like. It is also a laxative.