History of American Chinese cuisine
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Revision 10
. .
(edit)
November 6, 2001 8:46 am by
Vicki Rosenzweig
[additional note on chop suey]
Revision 9
. . November 5, 2001 9:10 pm by (logged).191.188.xxx
[To 24.4.254.xxx : Thanks for adding Chinese characters to many pages!]
Revision 8
. . November 5, 2001 11:28 am by (logged).4.254.xxx
Difference (from prior major revision)
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minor diff
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author diff
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Changed: 5c5
However, mom and pop places are still selling "chop suey" and Egg Foo Young in smaller towns.
However, mom and pop places are still selling "chop suey"--a dish invented in the United States--and Egg Foo Young in smaller towns.