[Home]History of American Chinese cuisine

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Revision 10 . . (edit) November 6, 2001 8:46 am by Vicki Rosenzweig [additional note on chop suey]
Revision 9 . . November 5, 2001 9:10 pm by (logged).191.188.xxx [To 24.4.254.xxx : Thanks for adding Chinese characters to many pages!]
Revision 8 . . November 5, 2001 11:28 am by (logged).4.254.xxx
  

Difference (from prior major revision) (minor diff, author diff)

Changed: 5c5
However, mom and pop places are still selling "chop suey" and Egg Foo Young in smaller towns.
However, mom and pop places are still selling "chop suey"--a dish invented in the United States--and Egg Foo Young in smaller towns.

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