Fatty acid

In chemistry, especially biochemistry, an organic acid, or carboxylic acid, with a long aliphatic tail, either saturated or unsatured.

Fatty acids are produced by the hydrolysis? of the ester linkages in a a fat or biological oil, with the removal of glycerine.

Saturated fatty acids are of the form

   O
 HOC-R

where R=CH2(CH₂)_nCH₃

Unsaturated fatty acids are of similar form, except that one or more alkene functional groups exist along the chain, substituting singly-bonded

 -CH2-CH2-

portions of the chain with doubly-bonded

 -CH=CH- 

portions.