on fried potatoes); Americans often use it on fish. |
on fried potatoes; Americans often use it on fish). |
It is commonly used in food preparations, particularly in vinaigrettes, and in the pickling? process. It is also used as a comdiment (for example, the British commonly use vinegar on fried potatoes; Americans often use it on fish).
Some forms of simple "white" vinegar may be nothing more than solutions of acetic acid in water.