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I'd love to see this expanded to include descriptions of various techniques. I'm not a cook though.


Agreed, this page should be about cooking, not cuisine. Ethnic and regional cuisines should all be moved to cuisine, and this page should be about cooking techniques, ingredients, etc.


Should sauteeing be under frying?


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Last edited October 7, 2001 7:02 am by Vicki Rosenzweig (diff)
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