[Home]History of Worcestershire sauce

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Revision 7 . . October 25, 2001 12:37 am by Dmerrill [+Caesar salad]
Revision 6 . . (edit) October 24, 2001 11:45 pm by Dachshund [spacing]
Revision 5 . . October 23, 2001 1:45 am by Lee Daniel Crocker [Left out the shallots...]
Revision 4 . . (edit) October 23, 2001 1:27 am by Paul Drye [Typo]
Revision 3 . . (edit) October 23, 2001 1:26 am by Paul Drye [Subject verb agreement. Doh!]
Revision 2 . . October 23, 2001 12:43 am by Paul Drye
Revision 1 . . October 23, 2001 12:43 am by Paul Drye [Yeah, it's a legend, by WTH.]
  
Difference (from prior major revision) (no other diffs)

Changed: 1c1
Worcestershire sauce, also known as worcester sauce (and pronounced as if spelled "wuster-sure"). A fermented liquid condiment made with water, vinegar, chili peppers, soy sauce, pepper, tamarinds, anchovies, onions, shallots, cloves, and garlic, and used primarily on beef.
Worcestershire sauce, also known as worcester sauce (and pronounced as if spelled "wuster-sure"). A fermented liquid condiment made with water, vinegar, chili peppers, soy sauce, pepper, tamarinds, anchovies, onions, shallots, cloves, and garlic. It is used primarily on beef, but is also a signature ingredient in the Caesar salad.
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