History of Lager

	Revision 4 . . November 5, 2001 1:55 am by Sodium
	Revision 3 . . November 5, 2001 1:54 am by Sodium

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Difference (from prior major revision) (no other diffs)

Changed: 3c3

Most lagers are of pale to medium colour, with high carbonation, medium hop flavour, and alcohol content of 3-5 percent by volume, less alcoholic than ales. They include Pilsener, Dortmund, Munich, and California steam beer.

Most lagers are of pale to medium colour, with high carbonation, medium hop flavour, and alcohol content of 3-5 percent by volume, less alcoholic than ales.

Changed: 7,8c7,10

Please add some examples

*Pilsener *Dortmund? *Munich *[California steam]?