Wikipedia: History of Japanese cuisine

Difference (from prior major revision) (minor diff, author diff)

Changed: 8,21c8,21

* Sushi - Nigiri (hand squeezed pieces), Maki (sushi roll in seaweed) and Takemaki? (large hand roll in cone shape)
* Sashimi - slices of raw seafood
* Tempura - deep fried items in light batter
* Teriyaki - grilled meat served with a sweeten soy sauce
* Cutlet - pork chop or chicken
* Udon - thick white noodle served with various toppings
* Soba - thin brown wheat noodle served with various toppings
* Ramen - thin light yellow noodle served with various toppings
* Donburi - (or Don in short) steamed rice served with various toppings
* Nabemono - hot pot including sukiyaki
* Gyoza - Japanese version of pot stickers
* Hamachi Kama - grilled yellow tail's jaw and cheek bone
* Agedashi Tofu
* Miso Soup - soy paste soup

* Sushi - Nigiri (hand squeezed pieces), Maki (sushi roll in seaweed) and Takemaki? (large hand roll in cone shape)
* Sashimi? - slices of raw seafood
* Tempura? - deep fried items in light batter
* Teriyaki? - grilled meat served with a sweeten soy sauce
* Cutlet? - pork chop or chicken
* Udon? - thick white noodle served with various toppings
* Soba? - thin brown wheat noodle served with various toppings
* Ramen? - thin light yellow noodle served with various toppings
* Donburi? - (or Don in short) steamed rice served with various toppings
* Nabemono? - hot pot including sukiyaki?
* Gyoza? - Japanese version of pot stickers
* [Hamachi Kama]? - grilled yellow tail's jaw and cheek bone
* [Agedashi Tofu]?
* [Miso Soup]? - soy paste soup

Changed: 24c24

* Bento or Obento - combination meal served in a wooden box

* Bento? or Obento - combination meal served in a wooden box

Changed: 27c27,33

	Revision 7 . . (edit) December 4, 2001 10:53 am by (logged).192.137.xxx
	Revision 6 . . (edit) September 27, 2001 3:00 pm by Pinkunicorn [added links]
	Revision 4 . . (edit) August 23, 2001 8:50 am by (logged).192.137.xxx