Wikipedia: History of Hominy

Difference (from prior major revision) (minor diff, author diff)

Changed: 1c1

Hominy is coarsely ground hulled corn (maize to non-Americans), used most importantly to make grits.

Hominy is dried corn (zea mays to non-Americans) kernals, reconstituted by soaking in lye?-water. Its chief uses are as the source of grits and menudo?, a tripe and hominy stew.

	Revision 5 . . (edit) October 18, 2001 11:59 pm by BenBaker
	Revision 4 . . (edit) October 16, 2001 11:02 am by J Hofmann Kemp
	Revision 2 . . October 16, 2001 9:56 am by Larry Sanger [I don't actually know what hominy is. I'm just assuming that [[grits]] is correct, and making an article about something that is actually distinct from grits (or so the article implies!).]