[Home]History of Hakka cuisine

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Revision 6 . . (edit) November 5, 2001 11:34 am by (logged).4.254.xxx
Revision 5 . . (edit) September 8, 2001 2:42 am by Larry Sanger
Revision 3 . . September 7, 2001 10:29 am by (logged).192.137.xxx [added a dish]
  

Difference (from prior major revision) (minor diff, author diff)

Changed: 1c1
Hakka? people are migratory tribes of ethnic Han? people originated from central China.
Hakka? (客家) people are migratory tribes of ethnic Han? people originated from central China.

Changed: 7,10c7,10
* Salt baked chicken - supposed to be baked inside a heap of hot salt, but many restaurant simply cook in brine.
* Boneless duck stuffed with sticky rice.
* Tofu soup in pot
* Beef ball soup
* Salt baked chicken - supposed to be baked inside a heap of hot salt, but many restaurants simply cook in brine nowadays.
* Duck stuffed with rice - a whole duck is de-boned while maintaining the shape of the bird, the cavities are filled with seasoned sticky rice.
* Tofu soup in pot - the tofu cubes are stuffed with fish paste.
* Beef ball soup - very simple clear broth with lettuce and beef balls.

Changed: 12c12
See also: cooking
See also: cuisine, Chinese cuisine, cooking

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