History of French cuisine
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Revision 2
. . August 22, 2001 5:43 pm by (logged).192.137.xxx
Revision 1
. . August 22, 2001 5:27 pm by (logged).83.107.xxx
Difference (from prior major revision)
(no other diffs)
Changed: 1c1
French cuisine is characterized by creamy sauces and wines.
French cuisine is characterized by buttery creamy sauces, cheeses and wines.
Changed: 3c3,8
See also:
cooking
Famous French dishes:
* French breads
* Cheeses
* Pastry
See also:
cooking