History of Forcemeat

	Revision 2 . . October 26, 2001 11:37 pm by Anders Torlind [Grammar, links]
	Revision 1 . . October 26, 2001 11:34 pm by (logged).253.64.xxx

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Changed: 1,3c1

A cookery term. It is a mixture of ground, raw or cooked meat, or poultry, or fish, or vegetables or fruit mixed with bread crumbs and seasoning. The mixture is usually ground several times to obtain a very smooth sludge. A forcemeat can be used in other foods or by itself.

Forecemeat is a mixture of ground, raw or cooked meat, poultry, fish, vegetable?s or fruit mixed with bread? crumbs and seasoning. The mixture is usually ground several times to obtain a very smooth sludge. A forcemeat can be used in other foods or by itself.