History of Empanadas

	Revision 5 . . October 12, 2001 1:05 pm by Stokerm
	Revision 4 . . (edit) October 12, 2001 12:51 pm by Stokerm

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In Argentina empanadas consist of a dough-based shell wrapped around a filling, which usually consists primarily of beef, but may also contain cheese, ham and cheese, or spinach.

In Argentina an empanada is essentially a stuffed pastry. The filling usually consists primarily of beef, but may also contain cheese, ham and cheese, or spinach.