One must be careful of such poisoning when producing foods and beverages (such as wine) from fruits which have a pit, as these often contain significant quantities of cyanide ion, which can be liberated and concentrated during processing. |
One must be careful of such poisoning when producing foods and beverages (such as wine) from fruits which have a pit, as these often contain significant quantities of cyanide ion, which can be liberated and concentrated during processing. Bitter almonds from which almond oil and flavoring is made also contain cyanide. |