History of Couscous/Talk

	Revision 5 . . October 10, 2001 7:16 am by Lee Daniel Crocker
	Revision 4 . . October 10, 2001 7:08 am by (logged).227.230.xxx

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Changed: 7c7,10

Maybe that's just another way to make it? I'm seeing a lot of websites showing it made from semolina too.

Maybe that's just another way to make it? I'm seeing a lot of websites showing it made from semolina too. The first reference I saw listed semolina, and the stuff I use is definitely semolina, but it doesn't surprize me that the originaly was millet (which is a different grain--semolina is a grind of wheat). That makes more sense given the climate of North Africa. It's probably us Europeans who started making the stuff from wheat later.