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Sauteeing is a bit like frying in butter. Sauteed potatoes? are particularly nice. Par-boil the potatoes, cut them into slices and then fry them in butter until they are golden and delicious. Extra nice with slices of onion? in there too. |
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Sauteeing is a bit like frying in butter. To saute (verb) is to lightly fry foods in a small amount of butter or oil. The food will need to be turned frequently to prevent burning or sticking, it is sauteed when it becomes lightly golden. (in the case of onions, potatoes etc) |
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