[Home]History of Chiuchow cuisine

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Revision 10 . . (edit) November 5, 2001 11:04 pm by Rmhermen
Revision 9 . . (edit) November 5, 2001 10:54 am by (logged).4.254.xxx
Revision 7 . . (edit) September 8, 2001 8:09 am by (logged).192.137.xxx
  

Difference (from prior major revision) (minor diff, author diff)

Changed: 1c1
Chiuchow (Chaozhou in pinyin) is very close to Canton.
Chiuchow (潮州 Chao2 zhou1 in pinyin, aka Swatow, 汕頭, shan4 tou2) is very close to Canton.

Changed: 10c10
There is a famous feast in Chiuchow cuisine called "Gau Dai Gui" which roughly means "nine big courses" in the dinner.
There is a famous feast in Chiuchow cuisine called "Gau Dai Gui" (九大簋) which roughly means "nine big courses" in the dinner.

Changed: 14c14
Chiuchow is also famous for late night dinner called "Da Loun".
Chiuchow is also famous for late night dinner called "Da Loun" (打冷).

Changed: 21c21
* Fun Goh (a steamed dumping that fills with dried raddish, peanuts and grounded meat),
* Fun Goh (a steamed dumping that fills with dried raddish, peanuts and ground meat),

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* Tiet Kwun Yum (a premium grade Oolong Tea),
* Tiet Kwun Yum (a premium grade Oolong Tea),

Changed: 27c27
See also: cooking
See also: cuisine, Cantonese cuisine, Chinese cuisine, cooking

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