[Home]History of Calorie

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Revision 15 . . (edit) December 20, 2001 10:22 pm by (logged).200.130.xxx
Revision 14 . . (edit) November 17, 2001 12:18 am by Rjstott
Revision 12 . . October 28, 2001 10:28 pm by (logged).109.250.xxx [mention all the different calories]
  

Difference (from prior major revision) (minor diff, author diff)

Changed: 1c1
There are several different units of heat, all called the calorie: the International Steam Table calorie, the 15 degree C calorie, the 4 degree C calorie, the mean 1 to 100 degree C calorie, the thermiochemical calorie, and the nutritionists calorie (1000 15 deg C calories).
There are several different units of heat with the name of calorie: the International Steam Table calorie, the 15 degree C calorie, the 4 degree C calorie, the mean 1 to 100 degree C calorie, the thermiochemical calorie, and the nutritionists calorie (1000 15 deg C calories). The calorie is a unit from the now deprecated [CGS system]? of units. The SI equivalent is the joule, which should be used instead.

Changed: 7c7,13
1 15 deg C. calorie is approximately the equivalent of 4.186 J or 3.968·10-3 Btu. In many countries kilojoules are used instead.
1 15 deg C. calorie is approximately the equivalent of 4.186 J or 3.968·10-3 Btu.



Am I the only person who thinks it funny that the U.S. insists on using a deprecated *metric* unit for nutritional purposes? If it was a customary unit one might understand, but insisting on using an out of date metric one?



We had a vote, and yes, you are.

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