Hakka
? people are migratory tribes of ethnic Han
? people originated from central
China.
Their ancestors exiled themselves from foreign rulers such as the
Mongols in [Yuen Dynasty]
?.
Due to their migratory history, it is unknown if Hakka cuisine has unique characteristics or regional variations.
Hakka wikis please comment and correct.
Some famous dishes in Hakka restaurants in Hong Kong:
- Salt baked chicken - supposed to be baked inside a heap of hot salt, but many restaurant simply cook in brine.
- Boneless duck stuffed with sticky rice.
- Tofu soup in pot
- Beef ball soup
See also: cooking
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