Experimentation with color temperature is obvious in many Stanley Kubrick films; for instance in Eyes Wide Shut the light coming in from a window was almost always conspicuously blue, whereas the light from lamps on end tables was fairly orange. Indoor lights and arc-sodium lights typically give off an orange hue; fluorescent lighting tends to be more yellow.
Most video cameras can adjust for color temperature by zooming into a white object and setting the white balance (telling the camera "this object is white"); the camera then shows true white as white and adjusts all the other colors accordingly. White-balancing is necessary especially indoors under fluorescent lighting and when moving the camera from one lighting situation to another.
Cinematographers can also white-balance to objects which aren't white, downplaying the color of the object used for white-balancing. For instance, cinematographers can bring more warmth into a picture by white-balancing off something light blue, like faded blue jeans; in this way white-balancing can serve in place of a filter or lighting gel when those aren't available.
Right now this article mainly discusses the practical application of color temperature in cinematography -- we need information on the physics of it...