Chervil
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Showing revision 5
Chervil
(
Anthriscus cerefolium
) is a delicate
annual
herb
, usually used to flavor delicate foods such as mild-flavored
seafood
s,
poultry
, and young vegetable
?
s.
Classification:
Chervil is a member of the parsley or carrot family,
Apiaceae
.