Cajun
? cuisine originates from the French-speaking Acadian immigrants in Louisiana, USA.
It is characterized by the use of hot seasoning such as [cayenne pepper]
?.
Some Cajun food are charred on fire until they are blackened.
Some famous Cajun dishes:
- [blackened cat fish]?
- [deep fried turkey]?
- Jambalia?
See also: cooking
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