[Home]Larousse Gastronomique

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Larousse Gastronomique is the ne plus ultra of food encyclopediae. The French language original is heavily biased towards French culinary tradition, while the more recent English editions tend to be a little more tolerant of differing cusine? (e.g. Italian, Chinese).
Larousse Gastronomique is the ne plus ultra of food encyclopedias. The French language original is heavily biased towards French culinary tradition, while the more recent English editions tend to be a little more tolerant of differing cusine?s (e.g. Italian, Chinese).
Larousse Gastronomique is the ne plus ultra of food encyclopedias. The French language original is heavily biased towards French culinary tradition, while the more recent English editions tend to be a little more tolerant of differing cusine?s (e.g. Italian, Chinese).
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Last edited December 11, 2001 7:04 am by Lee Daniel Crocker (diff)
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