There are several states in
Germany, and each has its own specialties.
Specialties by region:
Bavaria
- Weisswuerste ('white sausage?s')
- beer
Other famous German dishes:
- pork hock
- rabbit
- Bratwurst (Big 'grilled' Sausages)
- Sauerkraut (Pickled Cabbage)
see also: cooking
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