Wikipedia: Chervil

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Chervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor delicate foods such as mild-flavored seafoods, poultry, and young vegetable?s.

Chervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetable?s.

Classification: Chervil is a member of the parsley or carrot family, Apiaceae.