Wikipedia: Queens soup

Difference (from prior minor revision) (no other diffs)

Changed: 1c1

Zuppa Regina di Riso (Queen's Soup)

Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.

Changed: 3,9c3,4

Ingredients: Fowl stock, ground rice, milk, butter.

Put a tablespoonful of ground rice into a saucepan and gradually
add half a pint of milk, boil it gently for twelve minutes in a
bainmarie, but stir the whole time, so as to get it very smooth.
Just before serving add an ounce of butter, pass it through a
sieve, and mix it with good fowl stock.

Zuppa Regina di Riso (Queen's Soup)

Changed: 11c6,24

Ingredients

* fowl stock
* ground rice, 1 tablespoon
* milk, 1/2 pint
* butter, 1 ounce

Equipment

* saucepan
* bainmarie
* sieve

Method

* Put a tablespoonful of ground rice into a saucepan
* Gradually add half a pint of milk
* Boil gently for twelve minutes in a bainmarie, stirring the whole time, until very smooth.
* Add an ounce of butter
* Pass through a sieve
* Mix in some good fowl stock
* Serve immediately

Removed: 14d26

Added: 20a33,34

Zuppa Regina di Riso (Queen's Soup)

Ingredients

fowl stock
ground rice, 1 tablespoon
milk, 1/2 pint
butter, 1 ounce

Equipment

saucepan
bainmarie
sieve

Method

Put a tablespoonful of ground rice into a saucepan
Gradually add half a pint of milk
Boil gently for twelve minutes in a bainmarie, stirring the whole time, until very smooth.
Add an ounce of butter
Pass through a sieve
Mix in some good fowl stock
Serve immediately

Source: ''The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes'' from a project that puts out-of-copyright texts into the public domain. This is from a *very* old source, and reflects the cooking at the turn of the last century. Update as necessary.