[Home]Cooking/Braising

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<b>Braising<b> is cooking with "moist heat", typically in a covered pot with a small amount of liquid. From the french "braiser".
Braising is cooking with "moist heat", typically in a covered pot with a small amount of liquid. From the french "braiser".
Braising is cooking with "moist heat", typically in a covered pot with a small amount of liquid. From the french "braiser".
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Last edited December 11, 2001 2:25 am by 166.84.151.xxx (diff)
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