Chervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor delicate foods such as mild-flavored seafoods, poultry, and young vegetable?s. |
Chervil (Anthriscus cerefolium) is a delicate annual herb, usually used to flavor mild-flavoured foods such as poultry, some seafoods, and young vegetable?s. |