Spices are the strongly flavoured or aromatic parts of plants used in food as a preservative or flavouring. One notable exception is salt, a mineral that is usually considered a spice. Many spices were formerly used in medicine, though this use has decreased somewhat in later years. |
Spices are the strongly flavoured or aromatic parts of plants used in food as a preservative or flavouring in cooking. One notable exception is salt, a mineral that is usually considered a spice. Many spices were formerly used in medicine, though this use has decreased somewhat in later years. |
*[Adobe criollo]? |
Spices were some of the most valuable items of trade in the ancient and medieval world.
Individual spices (not including herbs, [aromatic vegetable]?s, and dried fruits used for similar purposes):
Common spice mixtures: