Seafood is
food derived from aquatic
animals, such as
fish, mollusk
?s, and crustacean
?s. These animals provide protien
? in many diets around the world. The occupation of people who harvest seafood is called fisherman
?.
It is also a term used for the aquatic ingredients i.e. the fishes, in such foods.
The term is not restricted to "sea" creatures, but may include fresh-water animals as well. The plants of the sea are often also edible, including [sea lettice]?, nori?, which is a type of seaweed?, and most simple algae, but they are not considered seafood as such.
Dishes -see
Cooking and the
Wikipedia Cookbook
- [Smoked Salmon]?
- [Fish fingers]? usually made of Cod? or Sej??
- [Fried Squid]?
Types of seafood:
- Fish
- Shellfish?
- Mollusk?s
- Crustacean?s
- Crab?
- Lobster?
- Shrimp?
- Crayfish?
- [Miscellaneous seafood]?
- Caviar? (sturgeon roe)
- Uni? (sea urchin roe)
/Talk