[Home]Hominy

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Changed: 1c1
Hominy is coarsely ground hulled corn (maize to non-Americans), used most importantly to make grits.
Hominy is dried corn (zea mays to non-Americans) kernals, reconstituted by soaking in lye?-water. Its chief uses are as the source of grits and menudo?, a tripe and hominy stew.
Hominy is dried corn (zea mays to non-Americans) kernals, reconstituted by soaking in lye?-water. Its chief uses are as the source of grits and menudo?, a tripe and hominy stew.
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Last edited October 18, 2001 11:59 pm by BenBaker (diff)
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