Showing revision 5 Difference (from revision 5 to revision 5)
(minor diff, author diff) (The revisions are identical or unavailable.)
Chervil (Anthriscus cerefolium) is a delicate annualherb, usually used to flavor delicate foods such as mild-flavored seafoods, poultry, and young vegetable?s.
Classification: Chervil is a member of the parsley or carrot family, Apiaceae.