Pinconning Cheese is an aged semisoft whole
cows milk
cheese named for Pinconning
?,
Michigan, USA where it was first produced. It is available in mild, medium, sharp, extra sharp and super sharp. It's hardness and sharpness increase with aging. It's flavor and texure are quite unique. It is typically eaten instead of
Cheddar and Colby
?. It serves well in [Macaroni and Cheese]
? or in Souffle
?.
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