German cuisine

There are several states in Germany, and each has its own specialties.

Specialties by region:

Bavaria

• Weisswuerste ('white sausage?s')
• beer

Other famous German dishes:

• pork hock
• rabbit
• Bratwurst (Big 'grilled' Sausages)
• Sauerkraut (Pickled Cabbage)

see also: cooking