History of Spice

	Revision 11 . . (edit) September 2, 2001 3:27 am by Mike Dill
	Revision 10 . . September 1, 2001 9:05 pm by MichaelTinkler [adding adobe]
	Revision 9 . . (edit) August 28, 2001 6:34 am by Janet Davis
	Revision 8 . . (edit) July 13, 2001 10:44 pm by WojPob [rendering consistent]

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Difference (from prior major revision) (minor diff, author diff)

Changed: 1c1

Spices are the strongly flavoured or aromatic parts of plants used in food as a preservative or flavouring. One notable exception is salt, a mineral that is usually considered a spice. Many spices were formerly used in medicine, though this use has decreased somewhat in later years.

Spices are the strongly flavoured or aromatic parts of plants used in food as a preservative or flavouring in cooking. One notable exception is salt, a mineral that is usually considered a spice. Many spices were formerly used in medicine, though this use has decreased somewhat in later years.

Added: 42a43

*[Adobe criollo]?