History of Seafood

	Revision 13 . . (edit) September 4, 2001 10:42 pm by Rmhermen
	Revision 12 . . September 4, 2001 12:00 am by Mike Dill [added some text]
	Revision 11 . . (edit) July 13, 2001 11:42 pm by WojPob

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Difference (from prior major revision) (minor diff, author diff)

Changed: 1c1

Seafood is food derived from aquatic animals, such as fish, mollusk?s, and crustacean?s.

Seafood is food derived from aquatic animals, such as fish, mollusk?s, and crustacean?s. These animals provide protien? in many diets around the world. The occupation of people who harvest seafood is called fisherman?.

Changed: 5c5

The term is not restricted to "sea" creatures, but includes fresh-water animals as well.

The term is not restricted to "sea" creatures, but may include fresh-water animals as well. The plants of the sea are often also edible, including [sea lettice]?, nori?, which is a type of seaweed?, and most simple algae, but they are not considered seafood as such. See also aquaculture, mariculture

Changed: 7c7

Dishes

Dishes -see Cooking and the Wikipedia Cookbook

Changed: 12c12

Ingredients:

Types of seafood: