History of Infusion

	Revision 3 . . April 8, 2001 7:23 am by Janet Davis
	Revision 2 . . April 7, 2001 2:33 pm by Janet Davis

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A beverage made by steeping a flavoring substance, such as tea, coffee, or an herb or spice mixture, in hot or boiling water.

A beverage made by steeping a flavoring substance in hot or boiling water. See also coffee, tea, tisane.