History of French cuisine

	Revision 2 . . August 22, 2001 5:43 pm by (logged).192.137.xxx
	Revision 1 . . August 22, 2001 5:27 pm by (logged).83.107.xxx

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Changed: 1c1

French cuisine is characterized by creamy sauces and wines.

French cuisine is characterized by buttery creamy sauces, cheeses and wines.

Changed: 3c3,8

See also: cooking

Famous French dishes: * French breads * Cheeses * Pastry See also: cooking