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A plant grown for culinary or medicinal value. Typically, the green, leafy part of the plant is used. Herbs are distinguished from vegetable?s in that they are used in small quantities and provide flavor rather than substance to food. See also spice. |
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An herb is a plant grown for culinary or medicinal value. Typically, the green, leafy part of the plant is used. By contrast, spices are the seed?s, berries?, bark, or other parts of the plant. Herbs are distinguished from vegetable?s in that they are used in small quantities and provide flavor rather than substance to food. |
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The term is also used to describe plants that do not produce woody stems. |
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My impression of the herb/spice distinction is that herbs are generally the green parts of a plant, while spices are generally seeds, berries, and other parts. For example, coriander is a spice and cilantro is an herb, even though the former is the seed of the latter. You're probably right. I think so too; though older english useage appears to have been to refer to edible green plants in general as herbs, at least that seems to be what the King James version of ChristianBibleGenesis/One 11-12 is referring to... |
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*Angelica? *[Anise hyssop]? |
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*Hyssop? *Lavender *Lemon balm |
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*[Lemon verbena]? |
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*Sorrel |
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Medicinal herbs: *Chamomile? *Digitalis *Echinacea? *Feverfew? *Horehound *Valerian |
The term is also used to describe plants that do not produce woody stems.
Common culinary herbs:
Common herb mixtures:
Medicinal herbs:
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