In the US, it is usually sold as:
Also common in the US is "sour cream", which is has been subjected to a bacterial culture that produces [lactic acid]?, producing a sour taste, and that thickens the cream as well.
In the UK, it is usually sold as:
In the UK, "clotted cream" is a very high fat (55%) product processed with heat.
"Crème fraîche" (a French product, available in some markets elsewhere) is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as American sour cream. Mexican "crema" (or "cream espesa") is similar.
[Ice cream]? is made with milk and cream and flavorings, frozen while stirring to limit the size of the ice crystals. Premium ice creams usually contain more milk fat.
2. Cream was also the name of a seminal 1960s [rock band]? which featured the guitarist Eric Clapton, bassist [Jack Bruce]? and drummer [Ginger Baker]?.
Discography